Jamaican Jerk Chicken
Total Time: 7 hrs 20 mins
Preparation Time: 6 hrs
Cook Time: 1 hr 20 mins
Ingredients
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground black pepper
- 1 tablespoon hot pepper, chopped
- 1 teaspoon dried hot pepper, crushed
- 2 teaspoons dried oregano
- 2 teaspoons crushed thyme
- 1/2 teaspoon salt
- 6 garlic cloves, finely chopped
- 1 cup onion (pureed or finely chopped)
- 1/4 cup vinegar
- 3 tablespoons brown sugar
- 8 skinless chicken pieces (4 breasts, 4 drumsticks)
Recipe
- 1 preheat oven to 350°f.
- 2 combine all ingredients except chicken in large bowl. rub seasoning over chicken.
- 3 marinate in the refrigerator for 6 or more hours.
- 4 evenly space chicken on nonstick or lightly greased baking pan.
- 5 cover with aluminum foil and bake 40 minutes.
- 6 remove foil and continue baking for an additional 30 to 40 minutes or until the meat can be easily pulled away from the bone with a fork.
- 7 the drumsticks may require less cooking time than the breasts.
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