Oatmeal Turkey Stuffing

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 10
• 2 cooking onions
• 5 stalks celery
• 1/2 cup butter
• 5 cups oatmeal
• sage
• thyme
• garlic powder
• salt
• pepper
• 1 dash nutmeg
• water, to moisten

Recipe

• 1 dice onion and celery.
• 2 melt butter in a large frying pan or sauce pan.
• 3 add onion and celery and saute until soft.
• 4 add oatmeal and seasonings. my mom uses poutry seasoning and that is really nice too.
• 5 stir until well mixed.
• 6 moisten with water until clumpy.
• 7 gently pack into the turkey cavity bottom and top.
• 8 roast the bird as you would with bread stuffing. it smells wonderful.
• 9 you can also make this as a side dish if you steam it in the pan. made like that, it's called scurly.