One-step Meatless Lasagna

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 14 1/2 ounces diced italian-style tomatoes
• 14 ounces ragu traditional spaghetti sauce
• 8 ounces veggie crumbles (boca or morningstar farm)
• 2 teaspoons garlic powder
• 8 ounces lasagna noodles, uncooked
• 16 ounces fat-free cottage cheese
• 3/4 cup mozzarella cheese
• 2 tablespoons parmesan cheese

Recipe

• 1 combine tomatoes, sauce, garlic powder and veggie crumbles in a large mixing bowl and mix well.
• 2 spread 1/3 of mixture in the bottom of a 13x9 baking dish. arrange 1/2 of the noodles over the sauce. spread 1/2 of the cottage cheese over the noodles. top with another 1/3 of the sauce mixture. repeat layers using remaining noodles, cottage cheese and sauce. cover with foil.
• 3 bake at 350 for 50 minutes. uncover and sprinkle with cheese. return to oven, uncovered, for 5 minutes to allow cheese to melt. let stand for 10 minutes before serving.
• 4 ***i also like to add layers of frozen spinach, thawed and squeezed until excess water is removed.