Pan-roasted Salsify

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 large salsify
• 1 lemon, juice of
• 1 teaspoon peppercorn
• 5 sprigs thyme
• 1 bay leaf
• 1 teaspoon coriander seed
• 2 tablespoons extra virgin olive oil
• 1 tablespoon butter
• salt and black pepper, to taste

Recipe

• 1 peel the salsify, place in saucepan and cover with water; add lemon juice, peppercorns, 3 sprigs of thyme, bay leaf, coriander, and salt to taste.
• 2 bring to a simmer and cook until tender.
• 3 remove salsify from liquid and cool, cut into small pieces of equal size.
• 4 heat skillet over medium heat and add olive oil.
• 5 add salsify and season with salt and pepper.
• 6 cook until golden brown.
• 7 add the butter and the remaining sprigs of thyme and toss until the butter melts.
• 8 remove from heat and drain well on paper towels.