Strawberry Trifle (diabetic)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 15
• 1 small angel food cake
• 3 ounces sugar-free strawberry gelatin
• 10 ounces frozen strawberries, thawed
• 2 bananas
• 2 (9 ounce) boxes sugar-free instant vanilla pudding mix
• 9 ounces light whipped topping

Recipe

• 1 tear cake into bite size pieces and place in bottom of ungreased 9" x 13" pan.
• 2 dissolve gelatin in 1 cup boiling water- no cold water. add strawberries and their juice to gelatin.
• 3 spoon evenly over cake pieces.
• 4 slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
• 5 pour pudding over the bananas and top with lite whipped topping. refrigerate 1 to 2 hours.
• 6 cut into squares to serve.
• 7 garnish with a slice of fresh strawberry, if available.