Peach Fool With Almond Biscotti Cookies

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 5 medium peaches, peeled stoned
• 1/4 cup sugar
• 1 tablespoon honey
• 1 teaspoon honey
• 2 teaspoons lemon juice
• 1/2 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon water
• 1/4 cup light sour cream
• biscotti, almond cookies crushed for sprinkling

Recipe

• 1 combine first 5 ingredients in a blender or food processor and process until smooth.
• 2 transfer to a heavy saucepan.
• 3 blend cornstarch and water.
• 4 stir in cornstarch mixture in a saucepan.
• 5 cook over medium high heat, stirring, until mixture thickens and just comes to a boil.
• 6 cool and stir sour cream into peach mixture.
• 7 place crushed biscotti crumbs in the bottom of individual dessert dishes.
• 8 then put peach fool on top of the cookie crumbs.
• 9 then garnish with a light sprinkle of cookie crumbs.
• 10 refrigerate and serve cold.