Rice & Vegetable Salad

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 tablespoons red wine vinegar
• 2 1/4 teaspoons vegetable oil
• 2 1/4 teaspoons water
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup uncooked rice (regular, not instant)
• 3/4 cup raw zucchini, peeled and diced
• 1/4 cup sliced radish
• 3 tablespoons plain low-fat yogurt
• 1 tablespoon thinly sliced green onion
• 1 1/2 teaspoons chopped fresh dill weed

Recipe

• 1 combine vinegar, oil, water, salt, and pepper in a small bowl; set aside.
• 2 cook rice according to package directions, omitting salt and fat. pour vinegar mixture over hot rice; toss gently to coat. let cool.
• 3 add zucchini, radishes, yogurt, green onions, and dillweed to rice mixture. toss gently; cover and refrigerate 8 hours.