Apple Crisp

Ingredients

• Servings: 4
• 4 apples - peeled, cored and chopped
• 1 dash ground cinnamon
• 1 dash ground nutmeg
• 1/2 cup walnuts
• 1/2 cup pecans
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 4 tablespoons butter, diced
• 1 pinch salt

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• place apples in a pie pan and dust with cinnamon and nutmeg. cover with foil and bake for 20 minutes.
• in a food processor chop nuts with a few short pulses. pour in sugar and flour and process to combine. add butter and salt and process until mixture resembles coarse meal. sprinkle topping over apples.
• bake in preheated oven for 30 minutes, or until golden brown.