oatmeal cranberry white chocolate chunk cookies

Ingredients

• Servings: 2
• 2/3 cup butter, softened
• 2/3 cup packed brown sugar
• 2 eggs
• 1 1/2 cups rolled oats
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 1/4 cups dried cranberries
• 2/3 cup coarsely chopped white chocolate

Recipe

Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 44 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a medium bowl, cream together the butter and brown sugar until light and fluffy. beat in the eggs one at a time. combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. stir in dried cranberries and white chocolate. drop by rounded teaspoons ungreased cookie sheets.
• bake for 10 to 12 minutes in preheated oven, or until golden brown. cool on wire racks.