Coconut Cake Iv

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup butter, room temperature
• 2 cups white sugar
• 5 eggs, room temperature
• 1 teaspoon coconut extract
• 1 cup buttermilk, room temperature
• 1 cup flaked coconut

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). grease and flour a 10-inch tube pan.
• mix flour, baking powder, and salt together and set aside.
• beat butter and sugar with an electric mixer in a large bowl until light and fluffy. the mixture should be noticeably lighter in color. add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. mix in coconut extract.
• pour in the flour mixture alternately with the buttermilk, mixing until just incorporated. fold in coconut, mixing just enough to evenly combine. pour batter into prepared pan.
• bake at 350 degrees f (175 degrees c) for 1 hour, or until a toothpick inserted into the cake comes out clean.