Kidney Bean Salad

Ingredients

• Servings: 6
• 2 eggs
• 2 (15 ounce) cans kidney beans, drained
• 1/2 onion, diced
• 1 stalk celery, diced
• 2 tablespoons sweet pickle relish
• 1/2 cup mayonnaise
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 12 mins Ready Time: 1 hr 30 mins


• place eggs in a saucepan with enough cold water to cover. bring to a boil. remove saucepan from heat. cover, and let eggs stand in hot water for 10 to 12 minutes. drain, cool, peel, and chop.
• in a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. season with salt and pepper. chill at least 1 hour in the refrigerator before serving.