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Tuesday, July 26, 2016

soda cracker candy

Ingredients

  • Servings: 8
  • 1 (10 ounce) package saltine crackers
  • 1 1/2 cups butter
  • 1 1/2 cups packed brown sugar
  • 2 (12 ounce) packages semisweet chocolate chips
  • 2 cups chopped almonds

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • preheat oven to 400 degrees f (200 degrees c). line a 10x15 inch cookie sheet with aluminum foil.
  • place crackers in a singe layer over prepared cookie sheet. use more or fewer crackers as needed to cover the bottom of your pan.
  • in a small saucepan over low heat combine butter and brown sugar; bring to a boil. boil for 3 minutes; pour over crackers.
  • bake in preheated oven for 5 minutes. sprinkle chocolate chips evenly over the top. sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
  • chill in refrigerator for at least 3 hours, or until set. break into pieces and store, sealed, in refrigerator.

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