Ingredients
- Servings: 4
- 1 1/2 pounds fresh strawberries, rinsed and sliced
- 2 1/2 tablespoons brown sugar
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon freshly ground black pepper
Recipe
- in a large bowl, toss berries with sugar and let stand at room temperature for 10 minutes.
- in a small bowl, combine the vinegar and pepper. pour over berries and toss to coat. divide berries among 4 serving bowls and serve. enjoy!
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