Grandma's Apple Bread

Ingredients

• Servings: 2
• 1/2 cup raisins
• 1 1/3 cups unbleached flour
• 2/3 cup rye flour
• 1/3 cup white sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 3/4 cup apple juice
• 1 egg
• 1/3 cup vegetable oil
• 1/2 cup applesauce

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). grease two 8x4 inch loaf pans. in a small mixing bowl, cover the raisins with hot water; let stand for 10 minutes and drain. sift together flour, sugar, baking powder, baking soda, salt and cinnamon, set aside.
• in a large bowl, combine apple juice, egg and oil; beat until well mixed, then stir in the applesauce. gradually stir in the sifted ingredients until smooth. add the drained raisins; mixing just enough to evenly distribute. pour the batter into the prepared pans.
• bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.