Feta Neptune Topping For Meat Or Fish

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup parsley
• 1/4 cup chopped freshly cooked spinach
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon pepper
• 1/4 teaspoon old bay seasoning
• 6 ounces feta cheese
• 3/4 lb fresh cooked crabmeat or 12 ounces canned lump crabmeat, rinsed and drained
• 2 tablespoons heavy cream
• 1 -2 tablespoon fresh lime juice, to taste

Recipe

• 1 mix all ingredients well.
• 2 use for baking on top of fish or as a topping for your favorite grilled or broiled steak.
• 3 makes enough for 4 servings.
• 4 note: if you using in baking with fish, use 1 cup of fresh spinach, packed, instead of the cooked.