Fresh Caesar Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 heads romaine lettuce, washed, dried, torn into bite size pieces
• 3/4 cup garlic-flavored olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 large lemon, halved
• 8 -10 drops worcestershire sauce
• 2 eggs, boiled and chopped
• 1/4 cup parmesan cheese, freshly grated
• 1 cup crouton

Recipe

• 1 place romaine lettuce in large salad bowl.
• 2 pour about 1/2 cup garlic flavored olive oil over the romaine.
• 3 toss gently.
• 4 add salt and pepper and toss slightly.
• 5 squeeze lemon juice over salad and add the worcestershire sauce.
• 6 add chopped eggs over salad and the remaining 1/4 cup olive oil and cheese and toss again until leaves are well coated.
• 7 add croutons last and toss slight.
• 8 note: cooking time is for boiling the eggs.