Smoked Salmon W/avocado & Wasabi Cream Cheese Sandwiches

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 24
• 3 tablespoons wasabi paste (to taste)
• 1/3 cup cream cheese, at room temperature
• 24 slices pumpernickel cocktail bread
• 1 ripe hass avocado
• 1/2 lemon, juice of (fresh only)
• 16 ounces smoked salmon, thinly sliced

Recipe

• 1 mix the wasabi with the cream cheese in a small bowl.
• 2 spread the bread slices with a thin, even layer of the mixture.
• 3 cut the avocado in half lengthwise and twist 2 halves apart and remove the pit.
• 4 use a spoon to remove the avocado flesh in 1 piece.
• 5 slice each avocado half in 1/8" slices.
• 6 place the avocado slices in a bowl and squeeze juice from 1/2 lemon over avocado slices and toss very gently.
• 7 cover each bread slice with a single layer of avocado slices.
• 8 top with a piece of salmon.
• 9 serve as soon as possible.