Ingredients
- Servings: 4
- 3 medium ripe bananas
- 3/4 cup fresh orange juice
- 1/4 cup water
- 1 teaspoon fresh lemon juice
Recipe
- 1 peel the bananas and cut into chunks.
- 2 place in a food processor or blender.
- 3 add remaining ingredients and pulse until smooth.
- 4 pour into cups.
- 5 freeze for at least 15-20minutes.
- 6 remove from the freezer and serve.
- 7 eat as a slush with a spoon.
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