Blue Cheese-spinach Stuffed Turkey Breast

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 14
• 3 1/2-4 lbs frozen boneless turkey breast, thawed
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 ounces blue cheese or 2 ounces feta cheese
• 2 ounces reduced-fat cream cheese
• 1/2 cup finely chopped green onion
• 4 1/2 teaspoons dijon mustard
• 4 1/2 teaspoons dried basil leaves
• 2 teaspoons dried oregano leaves
• black pepper
• paprika

Recipe

• 1 preheat oven to 350f degrees, coat roasting pan and rack with nonstick cooking spray.
• 2 unroll turkey breast; rinse and pat dry.
• 3 place between 2 sheets of plastic wrap.
• 4 pound turkey breast with flat side of meat mallet to create even piece about 1 inch thick.
• 5 remove and discard skin from one side of turkey breast; turn meat over so skin side faces down.
• 6 combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl, mix well.
• 7 spread evenly over turkey breast.
• 8 roll up turkey so skin side is on top.
• 9 secure with tooth picks if necessary.
• 10 carefully place turkey breast on rack; sprinkle with pepper and paprika.
• 11 roast 1 1/2 hours or until no longer pink in centre of breast.
• 12 remove from oven and let stand 10 minutes before removing skin and slicing.
• 13 cut into 1/4 inch slices.