Bulgogi "fire Meat" With Leafy Green Vegetables And Sw

Total Time: 1 hr 5 mins Preparation Time: 1 hr Cook Time: 5 mins

Ingredients

• 1 1/2 lbs flank steaks or 1 1/2 lbs sirloin, cut very thin against the grain
• 1 cup green onion, thinly sliced on an angle (scallions, bias)
• 3 garlic cloves, minced
• 1/2 teaspoon sugar
• 1 teaspoon grated ginger
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon sesame seeds
• 1 small serrano chili, seeded, chopped (optional)
• 1 large lettuce leaf
• 1 small bunch cilantro, chopped
• 2 carrots, grated
• 1 cup thinly sliced mixed mushrooms
• bean sprouts
• 1/2 teaspoon sugar
• 2 tablespoons sriracha chili sauce (see note)
• 1 garlic clove, minced
• 1 tablespoon rice vinegar
• sriracha is an oriental hot sauce made from sun ripened chilies which are ground into a smooth paste garlic

Recipe

• 1 in a large bowl, combine all of the marinade ingredients together. add the sliced meat, then transfer into a resealable plastic bag, place on the bottom shelf of the refrigerator, and marinate for at least an hour, or up to 4 hours.
• 2 over medium high heat, using a wok, grill, or large sauté pan, cook the meat until medium rare.
• 3 while the meat is cooking, combine all of the sweet chili sauce ingredients and pour into a side bowl until service.
• 4 once the meat is properly cooked, transfer to a warm plate and serve with the vegetables and sweet chili sauce.
• 5 or add to the middle of a lettuce leaf, the meat, a drizzle of sauce and any or all of the sides.