Hazelnut Chocolate Cheesecake

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• 15 biscuits (granita was specified, finely ground)
• 3 tablespoons water
• 500 g light cream cheese
• 1/2 cup light sour cream
• 2 tablespoons caster sugar
• 1 tablespoon cocoa powder
• 3 teaspoons gelatin (dissolved in 1/4 cup hot water)
• 1/4 cup raisins
• 1/4 cup hazelnuts (crushed)

Recipe

• 1 lightly grease a 22cm springform tin.
• 2 mix the ground biscuits with the water in a bowl.
• 3 press the crumbs into the tin.
• 4 in a bowl beat the cream cheese and sour cream till smooth.
• 5 add the sugar, cocoa, gelatine, raisins and hazelnuts and enxure the mix is well combined.
• 6 pour onto the biscuit base and refrigerate for 2 to 3 hours or overnight.