Grilled Potato And Fennel Salad

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 clove garlic, minced
• 2 scallions, sliced thin
• salt & freshly ground black pepper, to taste
• 4 idaho potatoes, peeled,sliced 1/4 inch thick,and brushed with extra virgin olive oil
• 2 fennel bulbs, stalks and bottom trimmed off,rinced,quartered,sliced 1/4 inch thick,and brushed with extra virgin o

Recipe

• 1 whisk mayo with lemon juice, garlic, scallions, and salt and pepper (if its thicker than heavy cream, thin with a little water) grill potato slices on a covered grill until they are brown and tender (about 2-3 minutes) grill the fennel for 2 minutes per side, uncovered.
• 2 arrange the potato and fennel slices in an alternating pattern on a large platter and drizzle with the sauce.