Gingered Green Beans

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb green beans, washed and cut to size
• 3 tablespoons olive oil
• 2 tablespoons chopped pickled ginger
• 1 tablespoon chopped garlic
• 2 -3 hot chili peppers
• fresh ground black pepper

Recipe

• 1 pour 2 cups water into heavy-bottomed pot, bring to boil over high heat; boil until crisp tender, approximatly 6 minutes; drain beans and cool slightly.
• 2 pour oil into heavy skillet and heat over medium-high heat, add ginger, garlic, salt and chili peppers, saute 1 minute, add beans and saute 2 minutes, stirring.
• 3 remove chili peppers, taste and adjust salt and pepper, serve.