Pacific Lump Crab Cakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb crabmeat (lump crab, dungeness)
• 1 cup panko breadcrumbs
• 2 tablespoons chives
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon grey poupon mustard
• 1 egg
• 1/2 cup mayonnaise
• 1/2 cup mayonnaise
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon garlic, chopped
• 1 lemon, juice of

Recipe

• 1 mix wet ingredients together and add breadcrumbs.
• 2 fold in crabmeat, being careful not to break up the larger pieces of crab.
• 3 form into 2-ounce rounds.
• 4 coat the outside of cakes with panko breadcrumbs.
• 5 heat skillet and add olive oil to coat bottom of pan.
• 6 add crab cakes and cook for 1 to 2 minutes, or until golden brown on bottom. turn over and cook the other side.
• 7 rosemary mayonnaise: combine all ingredients; set aside. serve with crab cakes.