Diabetic Eggnog Knockoff Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 cups flour
• 1 tablespoon baking powder
• 1/2 cup splenda sugar substitute
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 cup egg beaters egg substitute
• 1 cup skim milk
• 1/2 cup melted butter or 1/2 cup margarine or 1/2 cup oil
• 2 teaspoons rum or 2 teaspoons rum extract
• 1 tablespoon splenda sugar substitute
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

Recipe

• 1 in a large bowl, combine flour, baking power, splenda, nutmeg and cinnamon.
• 2 in a medium bowl, whisk eggbeaters, milk, oil and rum.
• 3 pour liquid ingredients over dry, stir just until mixed. spoon batter evenly into 12 greased, 2 1/2 inch muffin cups.
• 4 in a small container, combine splenda, nutmeg and cinnamon. sprinkle evenly over tops of muffins. bake in a 400f oven for 15-18 minutes or until tester comes out clean.