Lamb Loin With Cilantro Sauce

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 2 1/2 lbs boneless lamb loin
• 4 rosemary sprigs
• 2 cups cilantro leaves, tender stems included
• 3 tablespoons balsamic vinegar
• 1/4 cup olive oil
• 1 lime, juice of
• 4 garlic cloves

Recipe

• 1 cover the bottom of a roasting pan with branches of fresh rosemary.
• 2 trim fat from lamb. place lamb loin directly on rosemary and roast in a 325 degree oven for 45 minutes per pound or until meat thermometer reads 160 degrees.
• 3 combine remaining ingredients in a blender and puree to form a thin sauce. refrigerate for at least 1 hour.
• 4 to serve, slice lamb and drizzle sauce over the slices.