Pumpkin Oatmeal Chocolate Raisin Cookies

Total Time: 13 mins Cook Time: 13 mins

Ingredients

• 3/4 cup canned pumpkin
• 1 cup sugar substitute (splenda)
• 1/4 teaspoon maple extract (or vanilla extract)
• 1/2 cup egg
• 3/4 cup whole wheat flour (or all-purpose flour)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon clove
• 1 1/2 cups oatmeal
• 1 cup chocolate-covered raisins
• shredded coconut (optional)

Recipe

• 1 -preheat oven to 350°f
• 2 -combine pumpkin, splenda and maple extract in a mixing bowl.
• 3 -beat egg whites in a separate bowl then fold into pumpkin mixture.
• 4 -mix in flour and spices.
• 5 -mix in oatmeal, raisinets and shredded coconut.
• 6 -use fingers to shape or drop cookies in spoonfuls onto pam-sprayed cookie sheets, making sure to leave at least 1-inch between them.
• 7 -bake cookies for 13 minutes.