Pizza Crust I

Ingredients

• Servings: 1
• 7/8 cup warm water
• 3/4 teaspoon salt
• 2 tablespoons olive oil
• 2 1/2 cups all-purpose flour
• 2 teaspoons white sugar
• 2 teaspoons active dry yeast

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 2 hrs 40 mins


• add ingredients in the order suggested by your manufacturer. set bread-maker for dough setting and start machine. when the unit signals, remove dough.
• pat dough into 12x15-inch jelly roll pan or greased 12-inch round pizza pan. let stand 10 minutes. preheat oven to 400 degrees f (205 degrees c). spread pizza sauce over dough. sprinkle toppings over sauce. bake 15-20 minutes, or until crust is golden brown.