foolproof chocolate fudge

Ingredients

• Servings: 2
• 3 cups semi-sweet chocolate chips
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• dash salt
• 3/4 cup chopped nuts (optional)
• 1 1/2 teaspoons vanilla extract

Recipe

• in heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. remove from heat; stir in nuts (optional) and vanilla.
• spread evenly into wax-paper-lined 8- or 9-inch square pan. chill 2 hours or until firm.
• life fudge out of pan and place cutting board; peel off paper and cut into squares. store covered in refrigerator.