Orange Rosemary Chicken

Ingredients

• Servings: 8
• 1 1/2 cups orange juice
• 1/4 cup olive oil
• 1/4 cup chopped fresh chives
• 3 tablespoons chopped fresh rosemary
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 (2.5 pound) whole chicken, cut into 8 pieces

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 4 hrs 45 mins


• in a medium bowl, mix the orange juice, olive oil, chives, rosemary, salt, and pepper. place the chicken in the mixture. cover and marinate in the refrigerator at least 4 hours.
• preheat the oven broiler.
• remove the chicken from the marinade, and shake off excess. pour the marinade into a small saucepan and bring to a boil over high heat. reduce heat to medium-low, and simmer for 10 minutes; set aside.
• arrange the chicken on a baking sheet. broil 30 minutes in the preheated oven, 6 to 8 inches from heat. turn and brush frequently with the remaining marinade mixture, until no longer pink and juices run clear.