Scrambled Eggs With Scallions And Mushrooms

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons peanut oil or 3 tablespoons canola oil or 3 tablespoons olive oil
• 4 medium mushrooms, trimmed and cut into 1/4-inch dice
• 2 scallions, thinly sliced (using both and green sections)
• 1/2-1 fresh hot green chili pepper, finely chopped
• 1 small tomato, finely chopped
• 1 tablespoon fresh cilantro, finely chopped
• 8 eggs, lightly beaten
• salt, to taste
• fresh ground black pepper, to taste

Recipe

• 1 put the oil in a large nonstick frying pan and set over high heat.
• 2 when hot, put in the mushrooms. stir and fry until the mushrooms appear silken.
• 3 add the scallions, green chile, and tomato. turn the heat to medium and stir until the tomato softens.
• 4 add the cilantro, eggs, and salt and pepper to taste. stir the eggs gently until they form thick, soft curds or are done to your taste.
• 5 remove from the heat and serve immediately.