Open Faced Roast Beef Sandwich
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 1
- 2 teaspoons plain fat-free yogurt or 2 teaspoons nonfat sour cream
- 1 teaspoon reduced-fat mayonnaise
- 1 teaspoon prepared horseradish
- 1 slice multigrain bread, toasted
- 1/2 cup mixed spring baby greens
- 3 ounces lean roast beef, thinly sliced
- 1 tablespoon crumbled blue cheese (optional)
Recipe
- 1 in a small bowl stir together yogurt, mayonnaise and horseradish. spread on toast. top with greens, roast beef and blue cheese.
- 2 make it a meal:.
- 3 -tomato, black bean and corn salad with 1 tablespoon italian dressing.
- 4 -24 special k crackers.
- 5 -1 large banana.
- 6 (total calories: 402).
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