Biscuits

Ingredients

• Servings: 1
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup shortening
• 3/4 cup

Recipe

• preheat oven to 450 degrees f (230 degrees c).
• sift together flour, baking powder, and salt. cut in shortening until it has cornmeal consistency. stir in , and knead lightly.
• roll dough out to 1/2 inch thickness. cut with biscuit cutter.
• bake 10 to 12 minutes, or until golden brown.