Sour Cream Lemon Pie

Ingredients

• Servings: 1
• 1 cup white sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1/2 cup sour cream
• 3 egg yolks
• 1/4 cup butter
• 1 1/2 teaspoons lemon zest
• 1/4 cup lemon juice
• 1 (9 inch) pie crust, baked

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 11 hrs


• in a saucepan, combine sugar, flour, and salt. gradually stir in milk. cook and stir on medium heat until thickened and bubbly. reduce heat, and cook and stir 2 more minutes. remove from heat.
• beat yolks slightly. gradually stir 1 cup of mix into yolks. return yolk mixture to saucepan, and bring to gentle boil. cook and stir 2 more minutes. remove from heat, and stir in butter, peel, and juice. fold in sour cream.
• pour filling into baked pie shell, and cool. top with whipped cream if desired.