Oeufs Au Beurre Noir - Eggs With Black Butter

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 eggs
• 1 tablespoon wine vinegar
• 1 tablespoon butter
• 1 teaspoon parsley, chopped

Recipe

• 1 poach the eggs in water to which a little vinegar has been added.
• 2 remove while still soft and place in a dish in warm oven.
• 3 boil the wine vinegar until it is 1/2 of its original quantity; pour over eggs.
• 4 simmer butter a few minutes in the pan; add parsley and salt and cook until both butter and parsley are browned.
• 5 pour over eggs and serve at once.