Easy Stewed Zucchini With Feta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 -6 zucchini (slice lengthwise in fours and then cut into nice size bite sized chunks, i keep the skin on)
• 1 -2 tablespoon olive oil
• 2 teaspoons garlic (i used jarred)
• salt and pepper (to taste)
• 1 (16 ounce) jar chunky salsa (i use medium spiced)
• 8 ounces sliced mushrooms (i used presliced)
• 3/4 cup feta (medium size crumbles)

Recipe

• 1 wash and cut zucchini (see above).
• 2 heat a large fry pan with olive oil and garlic.
• 3 add zucchini and cook over med/high heat just long enough to toss to coat with oil and add salt and pepper to taste.
• 4 add jar of salsa, stir, cover and heat on medium/low until just crisp.
• 5 add mush and feta and cook until heated through but still crispy.