Shrimp Kabob Salad

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon orange zest
• 1/2 cup orange juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon crused red pepper
• 3 cloves garlic, minced
• 16 uncooked large shrimp, peeled and deveined
• 8 ounces jicama, peeled and cut into 1 inch pieces
• 1 medium red bell pepper, cut into 1 inch pieces
• 1 medium green bell pepper, cut into 1 inch pieces
• 1 (8 ounce) can pineapple chunks in juice
• 4 cups torn salad greens (i use spring mix because it is so colorful.)

Recipe

• 1 in a large bowl, mix orange peel, orange juice, oil, salt, red pepper and garlic.
• 2 measure out 1/3 cup of orange juice mixture and reserve; cover and refrigerate until needed.
• 3 pour remaining marinade over vegetables and shrimp tossing to mix well.
• 4 cover and refrigerate at least 2 hours.
• 5 alternate the shrimp, vegetables and pineapple on eight 10-inch skewers.
• 6 cook over medium hot coals or gas grill until shrimp is pink, approximately 10 to 15 minutes.
• 7 serve on bed of salad greens.