Diabetic Apple Pie

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 graham cracker crust (you can make your own or use a pre-made one)
• 1 egg (slightly beaten)
• 5 cups fresh peeled apples
• 1/2 cup splenda granular
• 1/4 cup splenda brown sugar blend
• 3 tablespoons whole wheat flour
• 1/4 teaspoon salt
• 3/4 teaspoon cinnamon
• 3/4 cup whole wheat flour
• 1/8 cup splenda sugar substitute
• 1/8 cup splenda brown sugar blend
• 1/3 cup melted butter, scant

Recipe

• 1 brush egg on crust, bake until light brown, about 6 minutes.
• 2 combine next 6 ingredients, mix well, spoon into crust.
• 3 mix remaining ingredients and either sprinkle over top or roll and put on as the top of the pie in thin sheets haphazard for a rustic look. you may need to add a bit more butter if you wish to roll it.
• 4 bake at 375 fahrenheit for about 50 minutes or until bubbly.*.
• 5 cool for about 4 hours.
• 6 *note: i used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.