Diabetic Banana Split Ice Cream Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 reduced fat graham cracker crust
• 1 egg , lightly beaten
• 3 cups no-sugar-added ice cream
• 1 large banana, sliced
• 1 cup fresh strawberries, sliced
• 2 tablespoons sugar-free chocolate syrup

Recipe

• 1 preheat oven to 350 degrees.
• 2 brush pie shell with egg . bake 5 - 7 minutes. cool on wire rack.
• 3 spread ice cream in the cooled pie shell. cover and freeze at least 4 hours or up to one week.
• 4 to serve, arrange banana and strawberry slices over the ice cream. drizzle with chocolate syrup. cut into wedges.