Ginger-grapefruit Juice Granita

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 4 large pink grapefruit or 4 large red grapefruits or 4 cups bottled grapefruit juice
• 3 tablespoons fresh lime juice
• 1 1/2 tablespoons finely grated peeled fresh ginger
• 3/4-1 cup splenda granular

Recipe

• 1 juice the grapefruit or place the juice in a bowl.
• 2 add lime juice and ginger.
• 3 whisk in 3/4 cup splenda to start, adding more (or less) depending on the sweetness of the grapefruit; whisk well to dissolve.
• 4 pour into a 9" square metal cake pan and freeze for at least 4 hours, stirring every thirty minutes until entirely frozen.
• 5 to serve: scrape surface with a large metal spoon. mound into serving dishes and garnish with either lime slices or grapefruit sections.