Ginger-melon Compote

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 cups water
• 2/3 cup sugar or 2/3 cup splenda sugar substitute
• 2 teaspoons ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• 2 cups watermelon, chunks,seeded
• 1/4 medium cantaloupe, cubed
• 1 cup blueberries

Recipe

• 1 combine water, sugar, ginger, cloves, and allspice in a small saucepan;bring to a boil, recuce heat and simmer until sugar disloves, stirring occasionally, about 15 minutes.
• 2 remove from heat;cover and chill at least 30 minutes, (note; this sauce can be prepared a day ahead of time and stored in the refrigerator).
• 3 divide watermelon, cantaloupe and blueberries evenly among 6 dessert dishes: spoon about 1 tablespoon of sauce over each and serve, enjoy.