Oh My Goodness! Yummy Very Low Cal Chocolate Cupcakes!

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup splenda granular (sugar substitute)
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 teaspoon vanilla
• 1/4 cup cocoa powder
• 1/4 cup self rising flour

Recipe

• 1 preheat the oven to 400°f.
• 2 beat egg whites and cream of tarter while slowly adding splenda, vanilla, and salt.
• 3 in another bowl sift the rest of the dry ingredients.
• 4 slowly add dry ingredients into the egg whites (it will become runny but that is ok).
• 5 pour into 6 muffin cups.
• 6 bake for 15 minutes or until done.