Diabetic Banana Cream Pie

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 2 cups skim milk
• 4 egg yolks
• 4 (1/16 ounce) packets splenda sugar substitute
• 1 teaspoon banana extract
• 1 banana, sliced into thin rounds
• 2 (1/4 ounce) packets unflavored gelatin
• 1 teaspoon vanilla extract
• 4 egg whites
• 1/2 teaspoon cream of tartar
• 4 (1/16 ounce) packets splenda sugar substitute
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg

Recipe

• 1 sprinkle gelatin packets into 1/4 cup of the cold skim milk.
• 2 heat remaining skim milk and add the gelatin mixture to it, stirring, over low heat, until dissolved.
• 3 beat the egg yolks and add to the warm mixture, stirring constantly.
• 4 when mixture thickens, add splenda and remove from heat.
• 5 add vanilla and banana extracts and mix.
• 6 pour half of this mixture into an 8 inch pie plate.
• 7 arrange sliced bananas on top of that and then cover that layer with the rest of the pie mixture.
• 8 set aside and prepare meringue topping.
• 9 in a bowl, beat the egg whites until frothy.
• 10 add the rest of the meringue ingredients and beat until stiff.
• 11 pile this topping on top of the pie and put under broiler until golden brown, watching carefully not to burn.
• 12 remove from oven and chill at least 4 hours before serving.