Craisin And Spinach Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 10 ounces baby spinach
• 1/2 cup pecans, toasted chopped
• 1/2 cup craisins
• 3/4 cup extra virgin olive oil
• 3 tablespoons splenda sugar substitute or 3 tablespoons sugar
• 3 tablespoons balsamic vinegar
• 1 tablespoon heaping sour cream
• 1/2 teaspoon dijon mustard

Recipe

• 1 toast pecans in a oven @ 350 for 5-10 minute when cooled chop and set aside.
• 2 mix olive oil, splenda,balsamic vinegar, sour cream and mustard together and set aside.
• 3 put spinach into a bowl, add pecans and craisins toss, add dressing toss again and serve!