Mustard Chicken

Total Time: 52 mins Preparation Time: 15 mins Cook Time: 37 mins

Ingredients

• Servings: 32
• 4 whole chickens, cut into eighths (2-1/2 pound each)
• 1/2 teaspoon onion powder
• 3 tablespoons mustard powder
• 3/4 cup butter, melted
• 1 teaspoon lemon juice
• 3/4 cup oil
• 1 tablespoon salt
• 1/2 teaspoon ground red pepper
• 3 tablespoons warm water
• 1/3 cup dry wine
• 1 1/2 cups dry breadcrumbs

Recipe

• 1 mix together oil, salt, onion powder and pepper; dip chicken in oil. place in shallow pan, bake at 375 until tender, about 35 minutes.
• 2 mix mustard with water; let stand 10 minutes; add butter, wine and lemon juice; mix well. brush baked chicken with mustard mixture; coat with bread crumbs.
• 3 place chicken on racks in broiler pans; broil 6 inches from heat until browned, about 2 minutes on each side. 1 tablespoon of sugar may be added to this for an easy, smooth taste.