Emanon Potatoes

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 lbs hash brown potatoes
• 1 cup chopped onion
• 1 can cream of mushroom soup
• 2 cups sour cream
• 2 cups grated sharp cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups crushed potato chips
• 1/2 cup unsalted butter, melted

Recipe

• 1 mix all the ingredients, except the potato chips and melted unsalted butter, together in a 9-inch by 13-inch casserole dish.
• 2 refrigerate; (can be made the night before.) before baking, add 2 cups crushed potato chips and â½ cup melted butter to the top of the casserole.
• 3 bake at 350 degrees for one hour.
• 4 refrigerate leftovers.