Kickin' Creamy Chicken Stew In A Slow Cooker

Total Time: 4 hrs 5 mins Preparation Time: 4 hrs 5 mins

Ingredients

• Servings: 10
• 5 frozen skinless chicken breasts or 20 frozen chicken tenders
• 1 (16 ounce) jar salsa verde
• 1 (18 ounce) can black beans
• 1 cup frozen sweet corn
• 1 (14 ounce) can diced tomatoes
• 1 teaspoon ground cumin
• 1 (3 ounce) package reduced-fat cream cheese

Recipe

• 1 place frozen chicken breasts or tenders in bottom of slow cooker.
• 2 add remaining ingredients except cream cheese.
• 3 cook on high for 4-5 hours (less if chicken isn't frozen).
• 4 at this point i remove about 1/2 the liquid because i like my sauce thick, like a stew.
• 5 you can leave all the liquid if you want a soup.
• 6 add cream cheese, cook on warm setting for 30 minutes, then stir.
• 7 this can be served over rice or wrapped in flour tortillas.
• 8 one healthy serving is 1/2 a breast or 2 large chicken tenders.