Finger-licking Curried Chicken

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 1/2 teaspoons curry powder
• 1 teaspoon crushed thyme
• 1 stalk scallion, chopped
• 1 tablespoon hot pepper, chopped
• 1 teaspoon ground black pepper
• 8 garlic cloves, crushed
• 1 tablespoon gingerroot, grated
• 3/4 teaspoon salt
• 8 skinless chicken pieces (breast, drumstick)
• 1 tablespoon olive oil
• 1 cup water
• 1 medium potato, diced
• 1 large onion, chopped

Recipe

• 1 mix together curry powder, thyme, scallion, hot pepper, cayenne pepper, black pepper, garlic, ginger, onion, and salt.
• 2 sprinkle seasoning mixture on chicken.
• 3 marinate for at least 2 hours in the refrigerator.
• 4 heat oil in skillet over medium flame.
• 5 add chicken and sauté.
• 6 add water and allow chicken to cook over medium flame for 30 minutes.
• 7 add diced potatoes and cook for an additional 30 minutes.
• 8 add onions and cook 15 minutes more or until meat is tender.