Inexpensive Teething Crackers (dairy Wheat Sugar Salt Fat-free)

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1/2 cup brown rice flour, approximately
• 1/2 cup whole barley flour, approximately
• 1/2 teaspoon blackstrap molasses
• water

Recipe

• 1 mix brown rice flour and whole barley flour.
• 2 add blackstrap molasses.
• 3 add enough water to make into a paste/ dough.
• 4 blop onto cookie sheet or into the bottom of muffin tins and shape into 1/4 to 1/8 inch thick discs.
• 5 bake at 250ºf (120ºc) for about 2 hours for a rock hard cookie, and less for a slightly chewy one.