Quesadillas

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 6 6-inch flour tortillas
• 1 (8 ounce) package shredded cheddar cheese or 1 (8 ounce) package monterey jack cheese
• 1 (4 ounce) can diced green chili peppers
• 1 teaspoon oil
• salsa or green chili salsa
• slivered or sliced olive
• sour cream
• jalapeno pepper

Recipe

• 1 to pan fry tortillas, sprinkle 3 of the tortillas with cheese and peppers.
• 2 top with remaining 3 tortillas.
• 3 brush a large skillet or griddle with oil.
• 4 heat skillet or griddle till a drop of water sizzles.
• 5 cook quesadillas, one at a time, over medium heat about 4 minutes (total) or till cheese is melted and tortillas are light brown, turning once.
• 6 to bake quesadillas, brush one side of the 3 tortillas with some oil.
• 7 place tortillas, oiled side down, on a baking sheet.
• 8 top with cheese, peppers, and remaining tortillas, and brush with remaining oil.
• 9 bake at 450f for 6 minutes, or until light brown.
• 10 to serve, cut each quesadilla in thirds, and top with sour cream, salsa, olives and jalapeno peppers, if desired.